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Longtime Atlanta restaurateur Barry Mills (FLIP Burger Boutique, HD1, Big B鈥檚 Fish Joint) is pleased to announce his latest restaurant will open on Friday, March 14 at 1317 Dunwoody Village Pkwy in Dunwoody Village. Steak & Grace is flipping the script on the traditional steakhouse experience by offering premium cuts of meat, seafood and pasta with superior service and laid-back comfort. Guests can expect exceptional quality but in a more approachable atmosphere.

鈥淥ur goal is for guests to experience elements of fine dining while still feeling relaxed,鈥� says Mills. 鈥淎bove all, Steak & Grace is a neighborhood gathering place. We want diners to feel welcome and confident that they can get a high-quality meal and a more diverse selection of dishes than what is generally found at a traditional steakhouse.鈥�

Executive chef Conor O鈥橰eilly, formerly with Fifth Group Restaurants, helms the kitchen and favors composed plates over the a la carte approach to protein and side dishes presented at many steakhouses. His menus offer an upscale dining experience with diversity (including various gluten-free, keto and dairy-free options) and a focus on seasonal, high-quality ingredients and refined flavor combinations.

The dinner menu boasts such starters and salads as:

鈼徛犅犅犅犅犅犅�Cold water mussels: Spanish chorizo, ancho, white wine herb butter, and toasted bread

鈼徛犅犅犅犅犅犅�Beef tartare: Dijon vinaigrette, cornichon, bell pepper, yolk emulsion, and grilled sourdough

鈼徛犅犅犅犅犅犅�Roasted squash soup: fermented curry and apple cream

鈼徛犅犅犅犅犅犅�Butter lettuces: mandarin oranges, shaved carrot, radish, and green goddess

Entr茅e selections include:

鈼徛犅犅犅犅犅犅�Bolognese: pappardelle, veal, beef, Italian sausage, San Marzano tomato, and Grana Padano

鈼徛犅犅犅犅犅犅�Dry-aged steak burger: dry-aged round top, white American cheese, caramelized onions, and pickles

鈼徛犅犅犅犅犅犅�Hanger steak & frites: pecorino herb fries

鈼徛犅犅犅犅犅犅�Faroe Island salmon: prepared Hong Kong-style with baby bok choy and winter citrus

鈼徛犅犅犅犅犅犅�Braised beef short rib: Korean-style glaze, celery root, grilled scallion, and sesame crunch

鈼徛犅犅犅犅犅犅�Filet: buttered leek, roasted mushrooms, and demi-glace

鈼徛犅犅犅犅犅犅�Wagyu New York strip: Yukon gold potato puree, broccolini, and bearnaise

鈼徛犅犅犅犅犅犅�Berkshire pork chop: roasted parsnip puree and red wine poached pear

鈼徛犅犅犅犅犅犅�Pasture-raised chicken breast: skillet-roasted new potato, broccolini, and lemon pan jus

For a sweet finale, guests may choose a Meyer lemon tart with toasted marshmallow and mint or an 茅clair with pastry cream, dark chocolate ganache, and Marcona almond.

A well-curated wine list offering several by-the-glass options complements the menu, along with classic cocktails and craft beers. Mills emphasizes that Steak & Grace will break the notion that steakhouses must offer intimidating tomes of unaffordable wine options.

The restaurant鈥檚 design scheme features an open floor plan that allows for a more social and casual atmosphere. Rather than the traditional dim lighting and moody color palette that often adorn steakhouse environs, Mills has opted for lighter hues, lots of windows, whimsical touches, and a large patio with an outdoor fireplace. Guests can expect upbeat music and a relaxed ambiance throughout the 3,500-square-foot space.

鈥淲e are excited to bring a restaurant with broad appeal to Dunwoody,鈥� says Mills. 鈥淲e invite guests to come for a quality meal and a warm, welcoming vibe but leave the coat and tie at home.鈥�

ABOUT STEAK & GRACE
Steak & Grace is located at 1317 Dunwoody Village Pkwy, Suite 101, in Atlanta. The restaurant serves dinner from 4-9 p.m. Wednesday through Thursday and 4-10 p.m. Friday through Saturday. Brunch and lunch services will be added soon. For more information, visit聽, follow the restaurant on聽听补苍诲听 or make a reservation on .