
Ìýis excited to present an evening withÌýSilver Oak WineryÌý´Ç²ÔÌýThursday, April 24.ÌýGuests will have the opportunity to savor a delicious four-course meal, includingÌýBourbon-cured Salmon CarpaccioÌýandÌýGrilled Buffalo Ribeyepaired with a selection of wines from Silver Oak.
The special event starts with aÌýreception atÌý6:30 p.m., followed byÌýdinner at 7:00 p.m.Ìýhosted by Al Biernat’s North. The attendees will have the opportunity to experience the divine flavors of Silver Oak wines while enjoying the beloved hospitality of Al Biernat’s.ÌýThe event will feature a curated menu byÌýChef Luis, highlighting the best seasonal ingredients that perfectly complement each wine selection. The menu will feature delicious dishes such as:Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
Reception:
- Passed hors d’oeuvres paired with aÌý2022 Price Hill Chardonnay
First Course:
- Grilled vegetable and arugula salad paired with a 2023 Twomey Sauvignon Blanc
Second Course:
- Bourbon-cured salmon carpaccioÌýpaired with aÌý2022 Twomey Pinot Noir
Third Course:
- Grilled buffalo ribeyeÌýpaired withÌý2019 Silver Oak Napa Valley Cabernet
Fourth Course:
- Triple chocolate mousse cakeÌýpaired with a 2019 Silver Oak Alexander Valley Cabernet
TheÌýSilver Oak WineryÌýDinner costsÌý$195 per person, excluding tax and gratuity. Due to limited availability, early reservations are highly recommended. To reserve a seat, please visit the host stand at Al Biernat’s North atÌý5251 Spring Valley RoadÌýor call in atÌý972-239-3400.
For more information about Al Biernat’s wine dinners, please emailÌýwine@albiernats.comÌýto join the mailing list. Follow along on Instagram atÌýÌýand Facebook
ABOUT AL BIERNAT’S:
Since June 1998, Al Biernat’s has been a Dallas dining institution. Al Biernat’s strong family-business philosophy has created a personal and loyal staff, with some members being employed since the opening.ÌýWhile Al Biernat’s is known for its quality of prime-aged steaks, the restaurant isÌýmore than a great steakhouse! Along with its impeccable list of steaks, Al’s offers fresh seafood, salads, sandwiches, vegan options, and an impressive wine list. All of this, combined with Al Biernat’s finest service, make it an iconic Dallas staple.