Angelina Bakery, the acclaimed听New York City听bakery famous for serving the “Greatest Bomboloni in America,” proudly announces the opening of its first-ever store outside听New York City听补迟听142 Linwood Plaza,听Fort Lee, New Jersey.听This significant milestone expands Angelina Bakery’s beloved Italian pastries and unique culinary flair to the diverse and vibrant听Fort Lee听肠辞尘尘耻苍颈迟测.
The official Grand Opening celebration is scheduled for听April 30, 2025, featuring a ribbon-cutting ceremony and complimentary tasting party of its most iconic products to celebrate.
A New, Expanded Menu to Celebrate the Opening in听Fort Lee
To mark the launch of the听Fort Lee听location, Angelina Bakery is introducing a series of new, exclusive menu items designed to reflect both its Italian roots and pay homage to the vibrant community it will be serving:
Pinsa 鈥� A Lighter, Healthier Italian Classic
Angelina Bakery is launching various exciting flavors of听Pinsa, a Roman-style flatbread made with a special blend of wheat, soy, and rice flours. Unlike traditional pizza, Pinsa is lower in gluten, has fewer calories, is easier to digest, and features a crisp, airy texture. This naturally leavened dough undergoes a 72-hour fermentation process, resulting in a light, flavorful base for premium toppings. Flavor options will rotate seasonally.
New Dessert-Topped Lattes
Angelina Bakery is also debuting three indulgent drinks, each topped with a signature mini dessert:
- Cannoli Latte听鈥� A rich espresso drink finished with a fresh cannoli on top.
- Dubai听Chocolate Latte听鈥� A decadent chocolate and pistachio latte paired with a luxurious piece of听Dubai听肠丑辞肠辞濒补迟别.
- 贬补锄别濒苍耻迟听尝补迟迟别听鈥� A smooth, nutty espresso beverage crowned with a chocolate hazelnut pastry.
Korean-Inspired Caf茅 Favorites
In celebration of听Fort Lee’s听rich Korean American community and founder听Tony Park’s听Korean-Italian background, the bakery is also introducing Korean-inspired treats:
- Mochi Balls听鈥� Delightfully chewy rice flour confections filled with red bean and matcha. These bite-sized treats are a nod to popular Korean caf茅 offerings, reinterpreted through Angelina’s Italian pastry lens.
- Tissue Bread听鈥� A viral sensation in Korean caf茅 culture, Tissue Bread is known for its incredibly light, paper-thin layers that practically melt in your mouth. Angelina’s version offers a subtle Italian influence with premium European butter and flour, making it a must-try for enthusiasts.
叠别测辞苍诲听New York City
This opening in听Fort Lee, New Jersey听marks the start of a larger expansion plan beyond听New York City, with development underway in听Boston, MA.听Several other markets under consideration include听New Haven CT,听Philadelphia PA听and Virginia.听With this expansion, Angelina Bakery is positioning itself to become one of the most beloved names in Italian eatery culture across the East Coast and beyond.
About Angelina Italian Bakery
Angelina Bakery is a听New York City-based bakery specializing in authentic Italian pastries and innovative desserts. Founded by听Tony Park听in 2018, Angelina Bakery combines traditional Italian baking methods with modern culinary creativity, quickly becoming a beloved destination for locals and visitors alike.
